Friday, December 3, 2010

speculoos

I finally made them! recipe doriegreenspan.com/2010/08/well-according-to-amazon-aroun... i love gingersnaps and most recipes call for molasses.....I loved this recipe for the straight from the pantry items! spend some time to roll it smoother than i did.....I was rushed by the munchkin, you then chill it 3+hours before cutting and baking I wanted to make them in fish shapes but that cutter has a small tail and they kept breaking......same with the leaf cookie cutter....so I followed Dorie's suggestion and just used a 1 1/4" scalloped cutter I have one with a spring in it to make linzer cookies and that made the transfer to the sheet pan even easier! not sweet, perfect with tea and kid friendly check out this recipe that I am buying potato flakes to make soon too! doriegreenspan.com/2010/09/post-9.html yum too loving these nibbles from dorie greenspan!

5 comments:

Steph said...

Your cookies look good. I'm a little afraid of this recipe because I always have trouble with rolled cookies. Hopefully mine will turn out as well as yours.

Tabitha said...

Beautiful speculoos! I didn't realize they had molasses in them. Looking forward to trying the recipe.

onewetfoot said...

Love your blog name - I'm a tea drinker, myself. The cookies look delicious.

Kris' Kitchen said...

Good idea on the linzer cookie cutter...I may try that too. Your cookies look yummy.

Pattie @ Olla-Podrida said...

I lone your blog name too, and these cookies look great. I never seem to have enough time to make cut-out cookies until after the holidays, alas.